“Sule was our guide and she was terrific, always smiling, super kind and full of information. She lead us from delicious Turkish delights to wonderful tea chai and Turkish coffee to a beautiful rooftop view of the entire city . Then We went to an amazing dinner. She was very kind and taught us wonderful stories about the city as we made it from one location to another. She was Absolutely wonderful. The food was delicious. I had the best time.”

“Binnur was awesome. She made finding the meeting place seamless. The food choices were amazing and Binnur did a great job explaining the history and cultural significance of every thing we ate. It was the perfect way to get oriented with the city. Overall great tour and awesome guide!”

“We had a great time with Bugra trying some local food which was delicious, leave room for the Anthony Bourdain reviewed dessert delicious!”

“The guide was excellent and the food great. Wouldn’t change anything”

“Highly recommend the tour with Dilek. We had a great time and sampled delicious food. Dilek also gave us good recommendations for other things to do while in Istanbul.”

“We had a great time, our host was very friendly and knowledgeable and took us to some great places that we wouldn't have found on our own. Great wsy to spend a few hours in the Taksim area. She also introduced us to the Tunel funicular that we would never have found on our own. Would highly recommend.”

“Food tasting on the Eastern side of Istanbul. This was a 3 hour tour and an easy walk. The food was varied, plentiful and tasty. Our guide was knowledgeable and friendly. I recommend this tour.”

“Our tour guide led us into the best neighborhoods where the locals meet up and dine. He took us to wonderful restaurants for delicious tastings. We ate foods we had not eaten before and found it to be much to our liking. I would highly recommend.”

“Armagan was an excellent tour guide and really showed us around Istanbul like a local. We love to take walking food tours to experience the city’s culture, food, and history. We took the tram, the ferry, and walked about 4 miles. She went out of her way to make the experience personalized and will definitely use her and her company again when we come back to Turkey.”

“Go hungry! There was so much delicious food to enjoy, and I’m really glad we didn’t eat before meeting. Our guide, Salih, was amazing. We’ve done a lot of food tours, but this has by far been our favorite one. We tried a large variety of foods and Salih gave us plenty of interesting facts along the way. 10/10 would recommend this tour to anyone looking to try local Turkish food.”

“The tour operator did not apply, did not respond to our texts and did not answer calls. Viator could not contact them and only emailed me. Poor by both Viator and operator”

“Cold day in Istanbul; we were the only people to sign up and had Jeremy to ourselves. He was knowledgeable and super great to talk with while we were walking and eating. He spent extra time with us as we talked about the other foods in the area outside of the set menu. Thanks Jeremy! We had a great time!”

“My husband and I can’t say enough good things about our time eating our way through Kadikoy with our guide, Sözüm. It wasn’t just a tour- it was more like hanging out with your cool friend who knows all the best spots. She also took us to amazing places we wouldn’t have tried on our own. Can’t recommend enough! :)”

“We had a very familial experience with our guide. It felt as if we were with an additional family member. He showed us all the great local spots which was amazing. This is an ALL walking tour, so be prepared! Ali was literally part of our family after the tour.”

“One of our favorite ways to explore a new city is through a walking food tour, you get a taste of the place both literally and figuratively. Our trek through Istanbul’s culinary corners was no exception. We began on the European side at the Spice Market, home to around 200 shops (a fraction of the Grand Bazaar’s 3,500+). Our first bite was at Börekçisi, where we sampled flaky börek pastries filled with cheese, spiced minced meat, and potato. The minced meat won us over with unexpected pops of sweetness from raisins. From there, we hopped a ferry across the Bosphorus to the Asian side. At Özcan Turşuları, we tried a…”